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2012 Photography Annual
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2012 Photography Annual
The cover for enRoute magazine's tenth Annual Food Issue illustrates a deconstructed recipe for caramelized onion soup from Toronto restaurant, Woodlot. The article "Restaurant Trends 2011, Playing With Fire, the Hottest Cooking Technique" describes the trend of using wood-burning ovens for everything beyond pizza. "Woodlot puts its wood-fired oven to creative use...even Woodlot's baked caramelized onion soup gets the oven treatment."
Michael Crichton
, photographer
Nathalie Cusson, art director
Leigh MacMillan
, photography director
Air Canada, enRoute magazine, client

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