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Conservas Billante packaging

Packaging, Consumer

Tradition and passion are the hallmarks of Conservas Billante. Dazzled by the quality of fish from its local shores, the company began production of its high-quality conserved fish in 1870, in Spain’s coastal town of Mutriku. The company’s centuries-old history has taught it to value and defend traditional manufacturing methods, knowledge and craftsmanship; by putting them into practice, it boosts local fishing and the culture of its coast while being respectful of the environment. Tolosa, Spain-based design firm Fammila developed the brand, and packaging, that’s not only appropriate for the 140-year-old tinned-food brand but a timeless image for next the century.

Mikel Uribetxeberria, art director; Mikel Telleria, creative director.