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Carmen Troesser


Location: St. Charles, Missouri

Duration: I’ve been freelancing for about four years.

Staff: Mostly just me, and my two reps, Kathy Bruml and Jean Conlon at BrumlConlon in New York. I like to style my own food projects and touch every­thing. I have a MacGyver-like assistant who helps me on larger jobs.

Education: I have a bachelor’s degree in illustration and a master’s degree in photojournalism from the University of Missouri.

Influences: Dutch masters, Sally Mann, the South.

Environment: Kitchens, farms, my back porch, anywhere with good light.

Philosophy: Keep it simple.