Planning a perfect wedding is not just about the dress. It’s also about the guests—and how to get the most bang for your buck. How much booze needs to served? How many buffet stations will you need? How many different ways can you serve a cracker? “Formula for a Feast,” a spread in Washingtonian Bride & Groom, features all the top food trends of today’s bridal market, and then calculates the quantities you'll need in an food-based infographic format. It's time to say “I do”... and eat up!
Block and Serial Cut showcase the elevator company’s architectural problem-solving capabilities.