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Design / Packaging / Food/Drink
Temper Chocolate & Pastry packaging
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Kim Ridgewell
, design
Kate Roland
, writer
Bryan Collins
/
Jeff Harrison
/
Rob Sweetman
, executive creative directors
Lindsay Siu
, photographer
Chef Steven Hodge
, illustration
Matt McGarva
, project manager
Ninette Aves
, producer
Scot Keith
, strategy
One Twenty Three West
, ad agency
Temper Chocolate & Pastry
, client
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