Temper Chocolate & Pastry packaging | Communication Arts

Kim Ridgewell, design
Kate Roland, writer
Bryan Collins/Jeff Harrison/Rob Sweetman, executive creative directors
Lindsay Siu, photographer
Chef Steven Hodge, illustration
Matt McGarva, project manager
Ninette Aves, producer
Scot Keith, strategy
One Twenty Three West, ad agency
Temper Chocolate & Pastry, client

Go to article See the gallery

X

With a free Commarts account, you can enjoy 50% more free content

Create an Account

Get a subscription and have unlimited access

Subscribe

Already a subscriber or have a Commarts account?

Sign In

X

Get a subscription and have unlimited access

Subscribe

Already a subscriber?

Sign In