Loading ...
Jill Shimabukuro, typographer/designer/creative director
Andrew Shay, illustrator
Adeetje Bouma, contributing artist
Tim Mennel, editor
The University of Chicago Press, publisher
The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking, by Paul Fehribach. "The quirky charm of vintage cookbooks inspired the design of this book about Southern heirloom cooking." Typefaces: Alda, Archer, Atlas Grotesk, Belizio, Bodoni Ornaments, Ziggurat.
X

With a free Commarts account, you can enjoy 50% more free content
Create an Account
Get a subscription and have unlimited access
Subscribe
Already a subscriber or have a Commarts account?
Sign In
X

Get a subscription and have unlimited access
Subscribe
Already a subscriber?
Sign In