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Julia A. Reed, King Arthur Flour, photographer
Ruth Perkins, King Arthur Flour, creative director
King Arthur Flour, client
“‘Dayhawks at the Diner’ first appeared in the fall 2015 issue of Sift magazine, a King Arthur Flour publication, for the article ‘History, Hospitality, Haven,’ which focused on the people, food and architecture of classic diners in America’s industrial Northeast. This image was taken inside the Bluebonnet Diner, Northampton, Massachusetts.”
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