“Funked & Fermented Kimchi Lab creates chef-made, small-batch kimchi in Louisville, Kentucky, by blending locally sourced ingredients in a fermentation station to invent funky kimchi varieties. And yes, things get weird, but they also get incredible. RBMM showcased these beautiful concoctions using glass jars with a minimal, modern identity. The ampersand logo and typography speak to the ingredient combinations while mimicking chopping, slicing and dicing.”
