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Adrian Mueller, photographer
Matthew Kenney, Matthew Kenney Cuisine, creative director
Richard Ljoenes, Regan Arts / A Phaidon Global Company, designer
Kathryn Huck, Regan Arts / A Phaidon Global Company, editor
Tomo Hatano, retoucher
Scott Winegard, Matthew Kenney Cuisine, food stylist
Judith Regan, Regan Arts / A Phaidon Global Company, publisher

PLANTLAB shares the innovations that world-renowned vegan chef Matthew Kenney has created to define a more plant-centric future. The cookbook’s 90-plus recipes employ a modern, creative approach and are organized into four sections that build on progressing skills: Fundamentals, Advanced Techniques, Professional and Food Future.”

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