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Joe Carrotta, photographer
The New York Times, client

“For Tejal Rao’s article in the New York Times, titled ‘The Quarterback of the Kitchen? It’s Not Always the Chef.’ Expediters, like Rebecca Raben at Blue Hill at Stone Barns, are crucial to fast-paced kitchens, organizing the data from a constant stream of tickets that notify the kitchen about what food to send out to which diners.”

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