“A project of resistance created by Clarence Kwan, The God of Cookery on Instagram, and designed by Ronald Tau of Meat Studio, Chinese Protest Recipes combats racial inequality and White supremacy in the food world through the lens of Chinese food. Beginning as a takeover on DOOF magazine, the official recipe book dropped as a free digital download. In exchange, donations were encouraged to support Black Lives Matter. A limited edition Risograph-printed version and T-shirts was released with 100 percent of the proceeds going to support the nonprofit Color of Change.”
