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Pamela Geismar, creative director
Chronicle Books, publisher
Sardines, Greece. "These sardines were on the tiniest grill in the tiniest kitchen in an underground restaurant in Athens, Greece. I was walking by the door, on my way to another location, when the little kitchen and the jovial man running it caught my eye. I went inside and asked if I could shoot, and he immediately was open, friendly and curious. Sardines are a huge staple to the Greek diet, and you see them everywhere, every day, in every market and restaurant. This shot was for The Kokkari Cookbook about the famed Kokkari Restaurant in San Francisco."
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