French Goat Cheese, Paris. "This image of French goat cheese is for my own book that I'm writing and photographing, titled Paris to Provence, scheduled to be released in the Spring 2013. The entire book will be shot from the viewpoint of a child with surreal memories of food, time and place in France. I have and will continue to shoot with more esoteric intentions, throwing perfection and traditional stay-in-the-box ideals of food photography out the window. I'm going back to my roots and shooting with older film cameras: Rolleiflex, Mamiya C330, Plaubel Makina 67 and the Leica M6, combining this with digital."