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Hing Chiu/Robert Dani/Popeye Tsang, designers
Karmen Kar, project manager
Marc Brulhart, project director
Moët Hennessy Diageo Hong Kong, client
"We created the first flagship Moët & Chandon Champagne Lounge at the Four Seasons Hotel, Macau. Entering the bar is like stepping into a champagne bath—a unique multi-sensory experience inspired by all the elements of one of the world's most loved champagne. To accentuate the sensuality of the space, soft and rounded shapes, with layering of fabric, underlined by glowing lighting and a gold diamond crisscross textured wall (inspired by the motif on the packaging and the foil on the neck of the bottle), bring depth and richness to the bar."
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