"Internationally celebrated chef Susur Lee has built a reputation for culinary genius with his inventive cuisine that draws on French and Chinese traditions. We worked closely with the author and the publishers to create a unique double-binding format for the book, Susur: A Culinary Life. The volumes—one recounting Susur's life story, the other featuring his most sought-after recipes—are bound together in a unique and unusual way, a direct reflection of Susur's culinary art itself."
