Mourad's Moroccan, close-up Preserved Lemons | Communication Arts

Alvin Diec/Michael Hester, designers
Michael Hester, design director
Sheila Scott, project director
Anna Ibarra, producer

"Developed by Moroccan-born chef Mourad Lahlou, owner of San Francisco's Michelin-starred Aziza restaurant, the packaging was inspired by the food development team traveling with him to Morocco, his native country."

Go to article See the gallery

X

With a free Commarts account, you can enjoy 50% more free content

Create an Account

Get a subscription and have unlimited access

Subscribe

Already a subscriber or have a Commarts account?

Sign In

X

Get a subscription and have unlimited access

Subscribe

Already a subscriber?

Sign In